Cheese Dip - cooking recipe
Ingredients
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1/2 lb. hamburger meat
1/2 lb. sausage (mild or hot)
1 medium diced onion
1 can Ro-Tel (Italian section)
1 small pkg. Velveeta cheese
Preparation
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Brown hamburger and sausage with diced onion.
Drain.
Pour in saucepan.
Add Ro-Tel.
Bring to boil.
Cut up Velveeta and add to saucepan.
Cook on very low heat.
Great with chips or crackers.
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