Streusel-Filled Coffee Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
3/4 c. sugar
1 egg
1 tsp. vanilla
3 tsp. baking powder
1/4 tsp. salt
1/4 c. Crisco
1/2 c. milk

Preparation

Sift flour, baking powder, salt and sugar.
Cut in shortening with pastry blender until mixture is fine like cornmeal.
Blend in well beaten egg mixed with milk, then blend in vanilla and beat just enough to mix well.
Pour half the mixture into a well-greased and floured 8-inch square pan.
Sprinkle with half the streusel mixture.
Add rest of batter and sprinkle over top. Bake 25 to 30 minutes at 375\u00b0.