Meat Potato Pie - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground beef
1 egg, slightly beaten
1/4 c. fine dry bread crumbs
2 Tbsp. parsley
2 c. instant mashed potatoes
1/4 c. shredded mild cheese
1/4 c. finely chopped onion
salt and pepper to taste

Preparation

Mix ground beef, 1/2 cup soup, onion, egg, bread crumbs, parsley and seasoning.
Press into 9-inch pie plate.
Bake at 350\u00b0 for 25 minutes.
Drain off fat.
Top with prepared potatoes.
Pour remaining soup over potatoes.
Top with cheese and bake 10 minutes more.