Cranberry-Apple Relish - cooking recipe

Ingredients

1 1/4 c. sugar
1 c. orange juice
1 Tbsp. finely chopped orange rind
1 (12 oz.) bag cranberries, coarsely chopped
3 Granny Smith apples, peeled, cored and chopped
1/4 tsp. ground allspice
1/4 tsp. ground ginger
1/4 tsp. ground cinnamon

Preparation

Combine all ingredients except apples.
Bring to a boil; reduce heat and simmer 10 minutes.
Add apples; simmer 5 to 7 minutes more or until slightly thickened.
Transfer to a bowl and refrigerate up to 4 weeks or freeze.