Savory Beans - cooking recipe

Ingredients

1 beef bouillon cube
1/2 c. boiling water
2 (10 oz.) pkg. frozen whole green beans (fresh)
1/8 tsp. pepper

Preparation

Dissolve bouillon cube in boiling water in saucepan.
Add beans; heat to boiling.
Cover; simmer 5 minutes or until tender. Season with pepper.
Serves 6 (25 calories per serving).