Lemon Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 can Eagle Brand condensed milk
1/4 c. lemon juice
1 can lemon pie filling

Preparation

Set cream cheese out until room temperature.
Whip cream cheese until smooth, then add Eagle Brand milk.
Mix until smooth. Then fold in lemon juice.
Pour into family size graham cracker shells and chill.
Then add pie filling.
Chill.