Perfect Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 c. shortening
2 tsp. vinegar
1 egg

Preparation

Mix flour, salt and shortening.
In a measuring cup, add egg and vinegar. Beat well.
Fill measuring cup up to 2/3 mark; add liquid mixture to flour mixture.
Ready to roll out (I chill mine in refrigerator a couple of hours).