Ham And Swiss Pocket - cooking recipe

Ingredients

2 oz. deli ham
1 oz. reduced fat Swiss cheese or fat-free
1/2 pita bread
2 Tbsp. fat-free Ranch dressing
3 tomato slices

Preparation

You can toast pita bread, microwave or put in oven at 450\u00b0 for about 5 minutes.
I like mine toasted so it is crunchy.
Take cooked pita bread and stuff with ham and cheese.
Put tomatoes and Ranch dressing on top.
Put in microwave or oven just until cheese is melted.