Chocolate Chip Cookies(Yields 100 Cookies) - cooking recipe

Ingredients

1 lb. 13 oz. all-purpose flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
7 oz. sugar
1 lb. 2 1/2 oz. brown sugar, packed
10 oz. shortening
10 oz. butter or margarine
large eggs (10 1/2 oz.)
1 Tbsp. vanilla
9 1/2 oz. peanut granules (optional)
12 oz. chocolate chips

Preparation

Blend flour, baking soda, salt, sugar and brown sugar for 2 minutes in mixer on low speed.
Add shortening, butter or margarine, eggs and vanilla.
Mix for 1 minute on medium speed. Add chocolate chips and peanut granules (optional).
Blend for 30 seconds on medium speed.