Hot Chicken Salad - cooking recipe

Ingredients

3 c. chopped chicken
2 c. chopped celery
1/2 c. toasted almonds
1/2 Tbsp. salt
1/2 c. grated cheese
2 tsp. grated onion
2 Tbsp. lemon juice
1 c. mayonnaise
1 c. crushed potato chips
1/2 c. pecans

Preparation

Mix all together except potato chips and put in shallow casserole dish.
Sprinkle crushed potato chips on top.
Bake at least 15 minutes at 350\u00b0.