Sausage-Egg Casserole - cooking recipe

Ingredients

8 slices bread, chopped (no edges)
2 c. grated Cheddar cheese
2 lb. hot or mild sausage, cooked and drained
6 eggs
2 3/4 c. milk
3/4 tsp. dry mustard
1 can mushroom soup

Preparation

On bottom of casserole,
layer bread, cheese and sausage.
Beat eggs; add 2 1/4 cups milk and mustard.
Pour this over the top.
Next, mix
1/2 cup milk with soup; pour on top. Bake at 300\u00b0 for 1 1/2 hours, until set.