Macaroni-Tuna Casserole - cooking recipe

Ingredients

8 oz. macaroni
1 qt. boiling water
1 1/4 tsp. salt
1 tsp. margarine
1/4 c. chopped onions
1/8 c. chopped green pepper
1 (10 1/2 oz.) can cream of mushroom soup
1 (16 oz.) can tuna
1 Tbsp. mustard
1/4 c. milk
1/2 c. salad dressing
1/2 c. crushed potato chips or corn chips

Preparation

Combine macaroni, water and salt; cook until slightly under done (5 to 7 minutes).
Drain and use later.
Set oven to 350\u00b0. Melt margarine in skillet.
Saute onions and pepper until tender. Remove from heat; stir in soup, tuna, mustard, milk, salad dressing and cooked macaroni.
Turn into buttered casserole; top with potato chips.
Bake at 375\u00b0 for 20 to 30 minutes.
Yields 6 servings.