Chicken Cheese Casserole - cooking recipe

Ingredients

8 chicken breast, skinned
8 slices Swiss cheese
1 pkg. dry stuffing mix
1/2 c. melted oleo
2 cans cream of chicken soup

Preparation

Place chicken into greased 9 x 13-inch casserole pan.
Cover each piece of chicken with a slice of cheese.
Spread dressing over cheese.
Pour chicken soup over all.
Cover tightly.
Bake for 2 hours at 325\u00b0.
Serves 8.