Stuffed Pork Chops - cooking recipe

Ingredients

6 bacon slices
2 shallots, finely chopped
1 Tbsp. chopped fresh ginger
1 c. Fontina cheese, cubed
1 1/8 tsp. salt
1 1/4 tsp. pepper
2 Granny Smith apples, peeled and diced
1 Tbsp. chopped fresh sage
6 (1/2-inch thick) center cut pork loin chops
2 Tbsp. olive oil

Preparation

Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon and set aside. Saute apples, shallots and ginger in hot drippings 5 minutes or until tender. Remove from heat; stir in sage. Stir together apple mixture, bacon and cheese in bowl.