Zucchini Pie(Mock Coconut Custard Pie) - cooking recipe

Ingredients

1 medium zucchini
3 eggs
3/4 Cup oleo
3/4 Cup sugar
1 large Tbsp. cornstarch
1/2 tsp. salt
1 Tbsp. vanilla
1/2 Cup coconut
1 (12 oz.) can milk nor condensed

Preparation

Peel zucchini and remove seeds.
Cut in pieces.
Cook in water until soft.
Drain and mash 1 1/2 Cups.