Noodle Pudding - cooking recipe

Ingredients

1 lb noodles
4 eggs
1 jar cherry jam
1 stick margarine
cinnamon
raisins

Preparation

Cook noodles until just tender.
Do not overcook.
Drain and add margarine.
Let cool and then add eggs, already beaten.
Add jam, raisins and cinnamon.
Pour into greased, lasagna sized baking pan and bake at 350 F for 30 minutes or until browned.