Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes (Kroger brand)
1/2 c. melted butter
1 tsp. salt
1 tsp. pepper
1/2 c. chopped onions
1 can cream of chicken soup
1 pt. sour cream
2 c. sharp Cheddar cheese
2 c. crushed corn flakes
1/4 c. slightly melted butter

Preparation

Combine with 1/2 cup melted butter, salt, pepper and onions. Add cream of chicken soup, sour cream and cheese.
Blend thoroughly and put in greased casserole, 9 x 13-inch.