Fettucini With Sausage - cooking recipe

Ingredients

1 lb. bulk sausage (sweet, hot or mild)
3 green or red peppers
1 small onion, chopped
2 cloves garlic, chopped
1 lb. fettucini
1 1/2 pt. half and half
3/4 to 1 c. Parmesan cheese
mushrooms (optional, you can throw in sliced mushrooms along with peppers)

Preparation

Brown sausage, then drain grease.
Cut 3 peppers (long pieces), then add peppers, onion and garlic to the sausage and saute on low.
Boil fettucini, then drain.
In a large baking dish (greased), throw fettucini and stir around with fork.
Then add sausage ingredients; stir again.
Add half and half and cheese. Stir really well.
Bake in oven at 325\u00b0 for 20 to 25 minutes; stir occasionally.