"Page'S" Peanut Butter Cookie - cooking recipe

Ingredients

2 egg whites
1 c. crunchy peanut butter
1 c. sugar
1/2 tsp. almond extract

Preparation

Beat egg whites until stiff; fold in peanut butter, sugar and almond extract.
Drop by spoonfuls onto greased cookie sheet. Bake for 15 minutes at 350\u00b0.
Enjoy.