Crab Stuffed Flounder - cooking recipe

Ingredients

4 Tbsp. margarine
3 Tbsp. flour
1 1/2 c. chicken broth
2 Tbsp. white wine
1/2 lb. crabmeat
1/2 c. fresh bread crumbs
1 lb. flounder fillets
paprika

Preparation

Melt margarine in a small saucepan.
Blend in flour.
Stir in chicken broth and cook until thick, stirring constantly.
Add wine.
Combine 1/2 cup of the sauce with crabmeat and bread crumbs.
Spread on fillets, roll up and place seam down on a greased baking pan.
Dot with margarine and bake in 350\u00b0 oven for 20 to 30 minutes.
Heat remaining sauce and pour over rolls. Sprinkle with paprika.