Sweet Potato Bread - cooking recipe

Ingredients

3 or 4 medium sweet potatoes, peeled
1 stick margarine
1/2 c. self-rising flour
pinch of salt
2 tsp. vanilla
1 c. sugar

Preparation

Cut sweet potatoes into small pieces and boil in water until soft; drain off excess water and mash real well.
Add margarine while hot.
Mix sugar, flour and salt.
Add to potatoes.
Mix well; add vanilla flavoring.
Pour into a Pyrex dish and bake until done.