Chiffon Pie - cooking recipe

Ingredients

1 can Pet milk
1 small pkg. Jell-O
vanilla wafers
1 c. pineapple juice

Preparation

Put milk in freezer for 30 minutes.
Bring pineapple juice and Jell-O to a boil.
Let cool while beating milk.
Add together and pour over vanilla wafers after you have lined a pan with them.