Cheesy Potato Soup - cooking recipe

Ingredients

4 c. potatoes, cut
1/2 lb. bacon
1 can cream of celery
1 can cream of chicken
7 slices cheese
2 c. milk
salt and pepper to taste

Preparation

Cook bacon until crisp. Boil potatoes in water; drain. In large stock pan, add bacon (crumbled), potatoes, both cans of soup and milk. Cook over low heat for about 20 minutes. Add cheese slices, salt and pepper to taste. Add more milk if too thick.