Chicken Loaf - cooking recipe

Ingredients

1 large chicken, cooked and cut up in small pieces
2 c. cooked rice
2 c. dry bread crumbs
3 eggs
3/4 c. diced celery
1/3 c. chopped pimento
1/2 medium size onion, chopped
2 c. chicken broth
1 c. evaporated milk
1 tsp. sage and poultry seasoning
salt and pepper to taste

Preparation

Mix all ingredients together.
If it seems too dry, add a little more milk.
Shape in a loaf and bake at 325\u00b0 until done.