Choco-Dot Pumpkin Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. allspice
1/4 tsp. ginger
2 c. sugar
4 eggs
1 lb. can pumpkin
1 c. vegetable oil
1 c. All-Bran cereal
6 oz. pkg. chocolate chips
1 c. chopped walnuts

Preparation

Mix together all dry ingredients except cereal; set aside. In large bowl, beat eggs until foamy.
Add pumpkin, oil and cereal.
Mix well.
Slowly add dry ingredients, mixing until combined.
Stir in chips and nuts.
Spread in ungreased Bundt pan. Bake in moderate oven for 1 hour and 10 minutes.