Dudley'S Dip Mexicanna - cooking recipe

Ingredients

16 oz. can refried beans
1/2 c. Ranch dressing
1/2 c. mild taco sauce
1 1/2 c. shredded lettuce
1/2 c. each: diced tomatoes, green chiles, black olives and green onion
1 c. shredded sharp Cheddar

Preparation

Spread beans on serving platter or shallow dish.
Blend dressing and taco sauce.
Spread over beans.
Layer remaining ingredients.
Serve with tortilla chips.