Chicken Croquettes - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 c. milk
2 tsp. parsley flakes
2 c. chicken, cut up
1 tsp. lemon juice
1 Tbsp. water
1 tsp. minced onion
1 egg, well beaten
1 c. bread crumbs

Preparation

Melt butter in frypan; saute onion until tender.
Stir in flour; remove from heat.
Add milk.
Heat to boiling point.
Stir until thickened; fold in chicken, parsley, salt and pepper.
Cover and chill good.
Heat oil.
Beat egg with water.
Spread crumbs on wax paper.
Shape in patties; roll in crumbs, then egg mixture and again in crumbs.
Fry in oil; drain on paper towels.
Serve with ketchup.
Serves 4.