Homemade Croutons - cooking recipe

Ingredients

3 slices French bread (1/2-inch thick)
4 Tbsp. melted butter or margarine

Preparation

Brush bread slices on both sides with the melted butter.
Cut the bread into cubes and place on a cookie sheet.
Bake in a preheated 350\u00b0 oven for 15 to 20 minutes or until golden brown and crisp.
Watch carefully after the first 10 minutes of baking because they will burn quickly.
Cool and use immediately or store in an airtight container.