Egg Casserole - cooking recipe

Ingredients

1 1/2 lb. pork sausage
3 c. milk
pinch of salt
1 1/2 c. Cheddar cheese
9 eggs, beaten
1 1/2 tsp. mustard
6 to 8 slices bread, cut into 1/2-inch cubes

Preparation

Cook and drain sausage.
Layer bread, sausage and 3/4 cup of cheese into a 10 x 14-inch pan.
Mix milk, salt, eggs, mustard and rest of cheese.
Pour over layers.
Cover and place in 350\u00b0 oven for 1 hour.