Creamy Baked Chicken - cooking recipe

Ingredients

4 chicken breasts, split and deboned
8 (4 x 4-inch) slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine
1 c. Pepperidge Farm herb stuffing mix, crushed
1/4 c. butter, melted

Preparation

Set oven at 350\u00b0.
Arrange
chicken
in
a
9 x 13-inch greased baking dish.
Place a
slice
of cheese on top of each piece of chicken.
Combine
the cream of chicken soup with the white
wine.
Spoon over each chicken breast.
Melt butter and add the crushed stuffing mix to it.
Sprinkle stuffing mixture over the
chicken.
Bake at 350\u00b0 for 1 hour.
Yield:
4 servings.