Jan'S 24 Hour Green Salad - cooking recipe

Ingredients

1 head lettuce, shredded
1/3 c. sliced green onions
1/4 c. sliced water chestnuts
1 pkg. frozen peas
2 c. mayonnaise
2 Tbsp. sugar
1/3 c. grated Parmesan cheese
1 tsp. salt
1/4 tsp. garlic powder
6 hard-cooked eggs
1/2 c. bacon bits
1/4 c. chopped celery

Preparation

Mix shredded lettuce with all the vegetables.
Mix mayonnaise with Parmesan cheese, salt, garlic and sugar; cover vegetable mixture.
Cover dish and chill in refrigerator for 24 hours before serving. Grate the eggs over the top and sprinkle with bacon bits.