Caramel Cocoa Peanut Bars - cooking recipe

Ingredients

4 c. Cocoa Puffs, crushed
1/2 c. butter or margarine, melted
1 1/4 c. miniature marshmallows
24 caramels
2 Tbsp. milk
1/3 c. chopped peanuts, salted

Preparation

Heat oven to 350\u00b0.
Place cereal in a plastic bag and crush, using a rolling pin.
Combine crushed cereal and butter; press mixture on bottom of a 9-inch square baking pan.
Bake for 10 minutes.
Sprinkle marshmallows over cereal crust.