Taco Dip - cooking recipe

Ingredients

1 pkg. Philadelphia cream cheese
1 small can diced chili peppers
1 pkg. shredded or diced Cheddar cheese
1 can Hormel chili (no beans)
1 pkg. salsa chips

Preparation

Layer cream cheese, chili and diced chili peppers evenly in that order in a 14-inch round or rectangular Pyrex dish. Sprinkle on cheese.
Bake at 300\u00b0 until cheese is melted.
Serve with salsa chips.
Dip and eat.