D.J.'S Delights - cooking recipe
Ingredients
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1/2 c. white Karo syrup
1/4 c. brown sugar
1/2 c. peanut butter
1 c. peanuts or nuts
3 c. Corn Chex or Rice Chex
Preparation
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Bring Karo syrup and brown sugar to a boil; add peanut butter and mix well.
Add nuts and Chex, mix and press into an 8 x 8-inch greased pan.
(A double recipe makes a cookie sheet pan size 9 x 14-inch.)
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