D.J.'S Delights - cooking recipe

Ingredients
    1/2 c. white Karo syrup
    1/4 c. brown sugar
    1/2 c. peanut butter
    1 c. peanuts or nuts
    3 c. Corn Chex or Rice Chex
Preparation
    Bring Karo syrup and brown sugar to a boil; add peanut butter and mix well.
    Add nuts and Chex, mix and press into an 8 x 8-inch greased pan.
    (A double recipe makes a cookie sheet pan size 9 x 14-inch.)

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