Sauerkraut Salad - cooking recipe

Ingredients

2 c. sauerkraut
1/2 c. sugar
1/2 c. celery, thinly chopped
1/2 c. carrots, shredded
1/4 c. onions. chopped
1/2 c. green pepper, cut in thin strips

Preparation

Cut sauerkraut strands shorter with scissors.
Stir in sugar, let stand 30 minutes.
Add remaining ingredients, cover tightly. Chill at least 12 hours before serving.