Banana Pudding - cooking recipe

Ingredients

2/3 c. sugar
3 Tbsp. plus 2 tsp. all-purpose flour
dash of salt
1 (14 oz.) can sweetened condensed milk
2 1/2 c. milk
4 eggs, separated
2 tsp. vanilla extract
1 (12 oz.) pkg. vanilla wafers
6 large bananas
1/4 c. plus 2 Tbsp. sugar
1/2 tsp. banana extract

Preparation

Combine 2/3 cup sugar, flour and salt in a heavy saucepan. Combine milks and egg yolks; stir well.
Add to dry ingredients. Cook over medium heat, stirring constantly, until smooth and thickened.
Remove pudding mixture from heat; stir in vanilla.