Hot Crab Canape - cooking recipe

Ingredients

8 oz. crab meat, drained
8 oz. cream cheese
1 tsp. dried onion
2 dashes Tabasco sauce

Preparation

Mix all ingredients.
Microwave on High for 1 minute.
Remove from microwave and stir.
Microwave again for 2 minutes on High. Serve on small slices of rye bread.