Chicken Casserole - cooking recipe

Ingredients

1 whole chicken, cooked, seasoned and shredded
1 pkg. regular size French-style green beans (frozen)
1/2 c. slivered almonds
large box Stove Top stuffing (make as for moist stuffing)
1 can cream of mushroom soup, diluted with 1 1/2 cans chicken broth

Preparation

Put 1/3 dressing
on
bottom of greased casserole, then green beans (cooked
5 minutes previously), almonds and chicken and mushroom soup, then remainder of dressing on top.
Bake at 350\u00b0 for 30 minutes.