Holiday Cranberry Bread - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. grated orange peel
3/4 c. water
1/3 c. orange juice
2 Tbsp. oil
1 egg
2 c. all purpose flour
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. fresh or frozen cranberries
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 5-inch loaf pan.
In large bowl, combine sugar, orange peel, water, orange juice, oil and egg; mix well.
Add flour, baking soda and powder and salt; stir until moistened.
Stir in cranberries and nuts.
Pour in pan and bake for 50 to 60 minutes; cool 10 minutes.
Remove from pan; cool completely.
Wrap tightly and store in refrigerator.