Cantaloupe Salad - cooking recipe

Ingredients

1 large cantaloupe balls
1 (No. 2 1/2) can pineapple chunks, drained
1/3 c. sugar
2 Tbsp. cornstarch
1/2 tsp. salt
1 c. pineapple juice
1 large bunch white grapes
4 large bananas, diced
1 egg
2 Tbsp. water
1/4 c. lemon juice
1/2 tsp. lemon flavoring

Preparation

Mix fruit in bowl.
Cook remaining ingredients over low heat, stirring until it thickens.
Cool.
Stir gently into fruit and chill.