Chicken In Honey-Mustard Sauce - cooking recipe

Ingredients

1 Tbsp. olive oil
1 can Campbell's Healthy Request cream of chicken soup
1/3 c. orange juice
1 Tbsp. Dijon mustard
4 c. hot cooked rice (cooked without salt)
4 skinless, boneless chicken breasts
1 Tbsp. honey
generous dash of ground red pepper

Preparation

In skillet over medium-high heat in hot oil, cook chicken 10 minutes or until browned; remove.
Pour off fat.
In same skillet combine soup, orange juice, mustard, honey and pepper.
Heat to boiling.
Return chicken to skillet.
Cover and cook over low heat 5 minutes or until chicken is no longer pink, stirring often. Serve with rice.
Makes 4 servings.
Contains 520 calories, 34 g protein, 69 g carbohydrate, 12 g fat, 70 mg cholesterol and 410 mg sodium.