Corn Dip - cooking recipe

Ingredients
    1 can Mexican corn, drained
    1/2 c. mayonnaise
    1/4 c. chopped onion
    pepper
    2 c. sharp Cheddar cheese, shredded
    1/2 c. sour cream
    salt
Preparation
    Mix all ingredients and chill in refrigerator. Eat with crackers.

Leave a comment