Frozen Cranberry Salad - cooking recipe

Ingredients

1/4 c. powdered sugar
2 c. whole cranberry sauce or fresh cranberries with 3/4 c. sugar
1 c. sour cream
1 c. crushed pineapple, drained

Preparation

Stir powdered sugar into sour cream.
Fold cranberries and pineapple in and spoon into foil-lined saucepan or muffin cups with paper cups.
Freeze until firm and serve on lettuce with a pineapple ring.