Frozen Cranberry Salad - cooking recipe

Ingredients
    1/4 c. powdered sugar
    2 c. whole cranberry sauce or fresh cranberries with 3/4 c. sugar
    1 c. sour cream
    1 c. crushed pineapple, drained
Preparation
    Stir powdered sugar into sour cream.
    Fold cranberries and pineapple in and spoon into foil-lined saucepan or muffin cups with paper cups.
    Freeze until firm and serve on lettuce with a pineapple ring.

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