Spinach Balls - cooking recipe

Ingredients

3/4 c. oleo
2 onions, chopped
2 pkg. frozen spinach, cooked
1/2 c. Parmesan cheese
5 eggs, beaten
2 c. dry herb flavored stuffing
1 tsp. salt
1/2 tsp. pepper
1 tsp. thyme

Preparation

Cook spinach in large pan; drain and add all other ingredients to spinach.
Mix thoroughly.
Refrigerate for 2 hours.
Roll into 1-inch balls and place on a lightly greased cookie sheet.
Bake in oven at 350\u00b0 for 30 minutes.
Yield:
24 small balls.