Chicken Pot Pie - cooking recipe

Ingredients

4 skinless boneless chicken breasts
2 Tbsp. oil
2 pie crusts
1 (16 oz.) can mixed vegetables, drained
1 (16 oz.) can cream of potato soup
1 pt. whipping cream

Preparation

Cook chicken breasts in the oil; cut into small pieces and drain.
Place one pie crust in pan; fill with chicken, mixed vegetables and potato soup.
Pour whipping cream over top.
Cover with remaining pie crust.