Baked Fruit - cooking recipe

Ingredients

1 lemon
16 oz. can sliced peaches
15 1/4 oz. can sliced pineapple
6 oz. jar maraschino cherries
1 Tbsp. all-purpose flour
1 orange
16 oz. can pear halves
16 oz. can apricots
1 c. firmly packed brown sugar

Preparation

Drain all canned fruit.
Grate the rind of lemon and orange; peel and slice.
Layer lemon and orange slices and other fruit in a 13 x 9 x 2-inch baking dish.
Combine lemon and orange rind, brown sugar and flour; mix well and sprinkle over fruit.
Bake at 325\u00b0 for about 30 minutes or until bubbly.
Serve hot or chilled.