Vegetable "Relish" Salad - cooking recipe

Ingredients

3/4 c. vinegar
1 tsp. salt
1 tsp. pepper
1 Tbsp. water
1/2 c. salad oil
1 c. sugar
1 (16 oz.) can French-cut green beans
1 (16 oz.) can tiny peas
1 (16 oz.) can whole kernel corn
1 jar chopped pimento or 1/2 c. fresh sweet red pepper
1 c. diced green pepper
1 c. diced celery
1 c. diced onion

Preparation

Bring first 6 ingredients to a boil.
Let cool.
Combine vegetables in large bowl with cover.
Pour dressing over all.
Let set overnight in fridge before serving.