Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal
1 c. cream-style corn
1 c. buttermilk
1/2 c. vegetable oil
2 eggs, beaten
1 Tbsp. baking powder
1 tsp. salt
1 tsp. sugar
2 jalapeno peppers, chopped fine
1/4 c. finely chopped onion
2 Tbsp. minced green pepper
1 c. grated Cheddar cheese

Preparation

Combine all ingredients, except cheese, in large bowl. Mix well. Pour half of mixture into greased 10-inch iron frypan.
Top with cheese and add remaining ingredients.
Bake at 450\u00b0 for about 30 minutes or until done.