Chop Suey - cooking recipe

Ingredients

1 Tbsp oil
1/2 lb lean pork, cubed
1/2 lb veal, cubed
1 medium onion, minced
1 tsp pepper
2 Tbsp flour
1 cup water
1 (2 oz) can mushroom pieces
1 1/2 cups celery
1 #2 can bean sprouts
3 Tbsp soy sauce
water chestnuts

Preparation

Heat oil and brown pork and veal lightly.
Add onion, brown lightly.
Stir in flour, pepper and water.
Bring to a boil, reduce heat.
Cover and cook 1 hour.
Add celery and mushrooms and cook 15 minutes more.
Add bean sprouts, soy sauce and water chestnuts during last 5 minutes of cooking.
Serve over rice. Serves 6.