Never-Fail Custard Pie - cooking recipe

Ingredients

2 1/2 c. milk, scalded
1/2 c. sugar
1 tsp. vanilla
1/4 tsp. salt
4 eggs, slightly beaten
2 (9-inch) pie shells

Preparation

Combine milk, sugar, vanilla and salt; mix well.
Slowly stir into eggs.
Pour into pie shell and bake at 400\u00b0 for 20 to 25 minutes or until inserted knife comes out clean.